Event Management Director

Job Description: Salary: The salary range for this position is $45,000-$47,500 per annum. Responsibilities: • Overall management of catering and concessions food and beverage operations • Interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance • Ensuring legal, efficient, professional, and profitable operation of the venue • Generating and reviewing financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements • Conflict resolution, last-resort mediation, arbitration, and labor negotiations • Oversighting serving of meals to guests or directing guests to the buffet line • Oversighting serving beverages to guests, including alcoholic beverages • Verifying minimum age requirement for the purchase of alcoholic beverages • Responding to additional requests from guests and determining when the meal has been completed • Executing directives stated in Banquet Event Orders • Completing and updating administrative paperwork associated with events, such as diagrams, timelines, and side-work assignments • Replacing tableware and linens as necessary • Identifying ingredients or explaining how various items on the menu are prepared • Setting up banquet functions, including linens, dishware, glassware, and silverware • Maintaining sanitation, health, and safety standards in work areas • Recognizing visibly intoxicated guests and taking action to cut off alcohol • Leading F&B team with projects, including training, inventory, and special events • Leads Concessions Department in supervising outlets when business demands Benefits: