Event Management Professional

The ideal candidate will have a minimum of three years of supervisory or management experience in the banquet operations, along with strong leadership and team-building skills. This position requires excellent communication, organizational, and problem-solving abilities, as well as proficiency in hospitality management systems and computer software. The successful candidate will be knowledgeable about food safety regulations and sanitation standards, and will be able to work evenings, weekends, and holidays as required. Responsibilities: • A minimum of three years of supervisory or management experience in the banquet operations. • Knowledge of food safety regulations and sanitation standards.