• *The Ideal Candidate** We are looking for a highly motivated and organized individual to fill the role of Catering Operations Manager. The successful candidate will have prior experience in restaurant or catering management, a strong understanding of food service regulations, and excellent leadership skills. Your Key Qualifications: • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience. • ServeSafe or Food Handler's certification, or willingness to obtain.
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