• *Job Overview:** The Beverage and Food Coordinator is responsible for overseeing the food and beverage operations, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance. This role requires a strong understanding of financial reports, budgeting, and forecasting. Key Responsibilities: • Generate and review financial reports • Ensure legal, efficient, professional, and profitable operation of the venue • Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable • *Requirements:** • Three to Five years related experience • Experience working in a management capacity in a high volume fast-paced restaurant or catering environment • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner • *Benefits:** • Health, Dental and Vision Insurance • 401(k) Savings Plan • 401(k) matching • Paid Time Off (vacation days, sick days, and 11 holidays)
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