The role includes a dedicated portion of time for event work, with the remaining hours scheduled to support taproom operations as a bartender and/or server. Internal Coordination • Communicate event details and food requirements to the BOH Manager and Pitmaster. • Align staffing needs and support requirements with the FOH Manager. Schedule & Expectations • Minimum 8 hours per week must be dedicated to: • Event customer communication (top priority) • External marketing and outreach (if event communication is completed in less than scheduled time) • Additional hours (up to 40/week) may be scheduled by the FOH Manager as a bartender and/or server based on operational needs. • All work must be completed on-site; this is a hybrid role within the Taproom (event work, bar, and floor).
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