The Event Manager develops, oversees, and coordinates the planning and organizations of events for assigned clients after the event coordination meeting. The Event Manager works in conjunction with the culinary, operations and event coordination teams, as well as outside vendors, to ensure successful follow through on event requests. The Event Manager will be expected to perform other duties as assigned to meet business needs. • Ensure client receives open and clear communication on any and all items pertaining to their event in order to guarantee client satisfaction. • Maintains effective transition of client and information from Event Coordination meeting, and after, to all other pertinent departments.
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