The Event Manager is responsible for the successful execution of events working in conjunction with the Event Producer and our in-house Culinary team... Responsible for managing events and ensuring event checklists are being executed and all company protocols and policies are being followed by event staff. Event season for our company is considered April through November. Duties will include: • Reviews Banquet Event Orders to fully understand all details associated with assigned event. • Coordinates all details with bartender and supervises the operations of the bar.
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