We think you will find the Institute offers the ideal atmosphere in which to best use your skills and talents. The Event Manager is a key member of the Events and Catering department that assists with event day operations. This customer-focused position must ensure that all Events and Catering clients have a memorable experience, free of operational and customer service issues, that truly delivers on the brand promise to welcome and inspire guests to experience genuine hospitality. • Work with vendors and contractors to ensure their needs are met and resolve issues that may arise. If much of this job description describes you, then please apply for this role.
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