The Event Manager is responsible for achieving assigned convention and event goals, contributing to the overall performance of the hotel. The Events Manager will collaborate with the Director of Sales and Director of Event Management to achieve the hotel’s revenue, meeting planner satisfaction scores, and food and beverage objectives for the assigned property. • Develop a thorough understanding of the hotel’s operations and policies, as well as those of relevant departments. • Perform other duties as assigned by the General Manager or Director of Sales/Events. • High School diploma or equivalent required; previous convention/event and catering sales experience is preferred.
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