Event Manager

The Event Manager provides professional client services support in the planning, organization and management of events within the facility, and monitoring the logistics of these events, and all event coordination tasks after events are booked through the conclusion, by performing personally or through subordinates the following duties:. Responsibilities include communicating with Directors and Managers of other departments to ensure a successful event. • Experience creating menus for clients and BEO’s • Working knowledge of the principles of hospitality management, facility management, services and equipment for a similar facility Other Qualifications • Ability to work under limited supervision and to interact with all levels of staff including management • Ability to work long and irregular hours that may vary due to functions and will include day, evening, weekends and holidays. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

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