The Club’s roots were sown with the founding of Worcester Golf Club in 1900. The Event Manager will be extremely visible and engaging in all F&B outlets. He/She will be part of the leadership team of the Front of the House F&B team and assist with hiring, training and coaching a highly skilled and efficient team. The position will manage the Dining Room in the absence of the Food & Beverage Director. · Works with members, staff and committees to establish the club’s event calendar.
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