Event Manager

The Event Manager will work closely with clients to understand their needs, develop event proposals, coordinate with internal departments (culinary, AV, operations), manage budgets, and supervise on-site event execution. The ideal candidate is a creative problem-solver with excellent communication, negotiation, and project management skills, possessing a keen eye for detail and a passion for delivering flawless events. Coordinate with internal departments, including banquets, catering, audiovisual, sales, and housekeeping, to ensure all event requirements are met. Manage event budgets, track expenses, and ensure profitability of all events. Qualifications: Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field, or equivalent experience.