This is not a coordinator role. • Track and report sales metrics, booking pace, and revenue performance against targets • 3–5+ years of event sales and execution experience with a strong F&B or hospitality background • Proven track record of meeting or exceeding revenue targets in a private dining, catering, or events capacity A brand with genuine cachet in the Savannah hospitality community, autonomy to build your own book of business, and a culinary team that will make your events shine.
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