Event Manager

Savour Hospitality Group Position Overview Savour Hospitality is seeking an experienced Event Manager to oversee the planning, coordination, and flawless execution of weddings, corporate events, social celebrations, and private functions. This role reports to venue leadership and works closely with culinary, service, and sales teams to deliver exceptional guest experiences that reflect Savour Hospitality’s commitment to excellence in food, service, and attention to detail. Supervise and lead banquet staff during events to maintain service standards, timing, and guest satisfaction. 3+ years of progressive experience in event management, banquet operations, or hospitality (hotel, private club, or high-volume banquet facility preferred). Ability to stand/walk for extended periods and lift up to 30–40 lbs as needed during event setup.