Event Manager

Savour Hospitality is seeking an experienced Event Manager to oversee the planning, coordination, and flawless execution of weddings, corporate events, social celebrations, and private functions. Collaborate with the culinary team on menu selections, dietary accommodations, and timing to ensure seamless service. Supervise and lead banquet staff during events to maintain service standards, timing, and guest satisfaction. Ability to stand/walk for extended periods and lift up to 30–40 lbs as needed during event setup. Additional performance-based bonus tied to event volume/revenue and a comprehensive benefits package (health insurance, paid time off, employee dining privileges, and professional development opportunities within Savour Hospitality Group).