• Maintain prompt communication with management, handle inquiries, and manage event essentials for successful execution. Experience, Skills, and Requirements: • Bachelor's Degree in Hospitality, Marketing, Communication, or a related field. • 1-3 years of event planning or hospitality management experience in a high-volume setting. • 1 year of sales experience preferred but not required; restaurant or hospitality experience is a plus. • Excellent communication and interpersonal skills, along with strong organizational, multitasking and flexibility abilities, to succeed in a fast-paced setting.
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