Event Manager

Multiple positions available! They are the main contact for the client on the day of the event, taking over for the Sales Manager who has done the planning. The Event Manager also leads a team of servers and bartenders to execute beautiful events with high quality food and service. Duties • Management of a team of servers and bartenders which includes creating assignments for each event, monitoring efficient work, reporting to Operations Manager any personnel issues, leading pre-shift meetings, and insuring efficient and professional service • Read and comprehend Banquet Event Orders, timelines, and floor plans to execute the event as planned • Communication with the culinary team to keep them updated on changes/updates/timelines • Uphold CRAVE Catering’s standard of service and provide an example of exemplary service for the rest of the team to follow • Fulfill client requests and resolve any customer complaints that may arise • Event set up & tear down of food stations and displays, table sets, etc. Other Duties • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.