Experience - Proven experience in event planning and management - Strong negotiation skills - Familiarity with hotel, restaurant, and banquet operations - Excellent organizational and multitasking abilities - Ability to thrive in a fast-paced environment - Knowledge of event marketing strategies Job Types: Part-time, Internship Pay: $16.00 - $45.00 per hour Expected hours: 8 – 24 per week Schedule: • 4 hour shift • Day shift • Evening shift • Every weekend • Rotating weekends
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