On event days, you will be the main point of contact for both the client and their chosen vendor team. You will manage a team of servers and bartenders through set up, service, and strike. 1+ years of experience in Staff Management in a hospitality field Successful track record for interfacing with in-house teams (Sales, Service, and Kitchen) Strong communication skills across a variety of mediums Adept interpersonal skills with management, staff, colleagues and clients Polished hospitality and service skills Flexibility in a fast paced environment Production experience (ie, site inspections, event load-ins and set-ups, rental order management, permitting, event diagram creation, event summary and staff hours documentation, inventory and database maintenance, etc) The days off for the Event Manager are typically Sunday and Monday depending on the events schedule. Events and venues are set in a variety of stunning locales along the Front Range, the high rockies and bordering states.
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