The Event Manager is responsible for generating revenue across all PILF Restaurant Group locations through the planning and execution of in-house and off-site private events, catering functions, and community outreach opportunities. • Review all event logistics with store managers one week and one day before the event. • Must be available to attend and manage events across the DFW Metroplex (up to 75% travel). Required Skills and Qualifications: • Minimum of 2 years of catering or event planning experience in a fast-paced restaurant, hotel, or catering setting. Location: • Dallas, TX 75214 (Preferred)
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