We are looking for an experienced Event Manager | Captain for offsite catered events to join our team. The position will be the primary manager and point of contact onsite for any event. Key Areas of Responsibility: • Communicate with Account Executives & Event Specialists regarding specific details, timelines and other important information needed for event success • Ensure all equipment, food and any other necessary items are loaded, transported and arrive to event destination • Primary contact for event staff, clients or venue needs while onsite. • Delegate duties and responsibilities to staff throughout the entire event. Education and Experience Requirements: • Current and valid Utah State Food Handlers Permit • Current and valid Utah State Alcohol Serving Certification.
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