Event Manager (Catering)

• $90,000 to $100,000. • Accustomed to accommodating at least 150-200 people, as a minimal benchmark. • 10 years management experience as indicated above is a plus and may serve as a differentiator among candidates for the Event Manager (Catering) role. • Additional paid training, event, and certification opportunities, as long as it serves to benefit the team. Experience: • Catering: 5 years (Required) • Events Management: 5 years (Required)

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