Description You can be the difference between "nice event" and "they're still talking about it!" What You’ll Do • Lead and inspire our catering teams through all phases of events – from loading trucks to setup to final teardown • Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations • Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service • Drive the operation (literally!) What We’re Looking For • 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role • A passion for hospitality and creating memorable guest experiences • Strong leadership skills and the ability to stay cool under pressure • Valid driver's license with an insurable record • Flexibility to work evenings, weekends, and holidays • Ability to walk, stand and lift moderate weights for extended periods Why Saz's?
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