• Interacting with clients and guests • Delegating work and supervising staff • Overseeing the presentation of food and service • Improvising to make quick and sound decisions when needed to remedy obstacles presented on and during an event; with food, service and staff • Supervise clearing and post-function cleanup • Responsible for abiding by and enforcing policies found in the companies Event Staff Training Manual • Experience working catered events as a server or bartender required • Experience as a Banquet Captain preferred • MUST have 5-year clean driving history Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Benefits: • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person
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