May 24, 2026

Event Manager III

Behind The Scenes Catering & Events San Diego, California

Warehouse organization and inventory of products and equipment post events. Day of event, report to warehouse at scheduled time. Introduce yourself to the client and do a walk-through of the event space to ensure the layout is correct. Make yourself the only point of contact for the event and meet with FOH staff to ensure they understand the event timeline. Fill out the post event note page in the event folder with any pertinent information and feedback from clients.

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