The hiring establishment is a premier event venue known for hosting a variety of gatherings including private events, weddings, wine club parties, and corporate functions. Renowned for its scenic location and exceptional service standards, the venue prides itself on delivering seamless, memorable experiences for every guest. With a strong commitment to quality and professionalism, the company employs a dedicated team focused on exceeding client expectations through meticulous planning, coordination, and execution of events of all sizes. The role of the Event Manager is pivotal in maintaining and enhancing the venue's esteemed reputation. Ability to lift 50 lbs or more Ability to stand for extended periods of time Must be 21 years of age Washington State Liquor Control Board Class 12 MAST Permit must be obtained within 14 days of hiring Washington State Food Workers card must be obtained within 14 days of hiring Willing to work days, evenings, weekends and holidays OysterLink - a hiring platform for restaurants and hotels.
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