Event Manager | The Landing Hotel at Hampton Marina

With a rich history dating back to 1978, when P.C. Amin and B.N. The company values teamwork, a commitment to excellence, and personal growth, making it an ideal place for individuals who are passionate about hospitality to build rewarding careers. Responsibilities include generating catering sales through proactive marketing and relationship-building efforts, negotiating and finalizing contracts, planning event details such as menu selections and venue arrangements, and managing the onsite execution with attention to quality and compliance. Shamin Hotels prides itself on promoting from within and supporting employees' ambitions, making the Catering Manager role not just a job but a promising career path for dedicated individuals passionate about hospitality and guest service excellence.