You'll be joining a team of award-winning Event Directors to learn from the industry's best of the best. • During event days, the Event Manager will become the client's primary point • Led a team of talented trained staff • Achieve excellent event execution • Work with FOH employee management • Guild the culinary team to ensure the best cuisine is execuded to guests • Oversee the venue's cleanliness and organization to shine. e. • The Event Manager will collaborate with the culinary and operations teams and outside vendors to ensure successful event execution. • Maintains effective transition of clients and information from the Event Coordination meeting and afterward to all other relevant departments. • Works with management to coordinate training as needed to meet business needs.
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