Job Summary As an Event Planner, you will be responsible for coordinating and executing various events, ensuring they run smoothly and meet clients' expectations. Skills - Strong background in hospitality, events management, or related field - Proficient in budgeting and financial management for events - Excellent communication and interpersonal skills to liaise with clients, vendors, and guests - Knowledge of market trends in the event planning industry - Ability to provide exceptional guest services and create memorable experiences - Familiarity with catering, hotel operations, banquet services, and restaurant industry practices - Experience in negotiating contracts and managing vendor relationships Job Types: Part-time, Temporary Pay: $17.00 - $24.09 per hour Expected hours: 10 – 32 per week
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