• Must be able to develop, plan, and execute a variety of both internal and external events. Expected to oversee all aspects of event planning and management, including identifying and working with a variety of external venues/facilities, negotiating contracts with vendors, and maintaining and managing event budgets. • Expected to manage all logistics on- site, which leads them to work long and non-traditional Bachelor's degree in hospitality management desired but not required. Desired qualities: • Strong organizational, budgeting, and time management skills. • MUST have excellent interpersonal skills and tact in speech.
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