Event Planner and Host

Catering Services Job Description Key Responsibilities: • Plan, organize and execute catering events, including menu development and presentation; • Manage relationships with clients and vendors, ensuring excellent customer service and communication; • Maintain accurate records of client interactions and event details; • Contribute to the development of new catering concepts and menus; • Perform other related duties as assigned. To be successful in this role, you will need to have: • A strong understanding of food preparation and presentation; • Excellent communication and interpersonal skills; • Ability to work under pressure and meet deadlines; • Knowledge of catering software and technology; • Proven experience in a similar role. This is an excellent opportunity for someone who enjoys working in a dynamic and creative environment. We offer a competitive salary and benefits package, including opportunities for professional development and growth.

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