Event Sales • Meet and exceed monthly/quarterly/annual sales targets. Event Operations and Supervision • Work closely with the Sales Team, Banquets Manager, F&B Manager, and third-party vendors, to ensure Club staff delivers events as promised and to Members’ expectations. • Work closely with the F&B Manager to select and design banquet bar packages and wine lists that meet Members’ budgets and the Club’s pricing strategy. • Be present at events to coordinate with clients, catering staff, facility operations and culinary staff. • Other tasks as assigned by management.
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