Event Planner & Catering Coordinator

The ideal candidate will have a passion for creating memorable experiences, a keen eye for detail, and proven experience in event management and logistics, particularly with food and beverage services. Build and maintain strong relationships with clients and vendors. Minimum of 3 years of experience in event planning, catering coordination, or a related role in the hospitality industry. Strong problem-solving skills and the ability to remain composed under pressure. This role is critical for delivering high-quality event experiences and ensuring client satisfaction through meticulous planning and execution.