Event Planner & Restaurant Manager Job at Campiello in Naples

Job DescriptionJob DescriptionCampiello is looking for an experienced Event Planner & Restaurant Manager who thrives in a fast-paced, fine-dining environment and has the organizational and administrative skills to keep everything running seamlessly.Campiello is renowned for its rustic yet contemporary Italian cuisine, featuring wood-fired pizzas, handmade pastas, and our rotating ‘Tour di Italia’ menu, celebrating regional Italian flavors. This role starting wage is $16-20 an hour with 2% commission from every event. Commission average in a year is between $16,000-$22,000 a year.What You’ll Do: What You’ll Do:Generate new event and catering sales through proactive outreach, lead generation, and networking.Plan and execute events, including tastings, venue setup, menu planning, and logistics coordinationDemonstrate a strong aptitude for time management, particularly during the peak season from November to April, when multiple leads (calls, emails, TripleSeat) must be managed daily.Lead restaurant operations to ensure smooth, high-quality serviceMaintain strict attention to detail in all aspects of service, administration, and complianceOversee staff scheduling, hiring, training, and developmentWork closely with FOH and BOH teams to enhance workflow and efficiencyEnsure a pristine, safe, and well-organized dining environmentManage projects, reports, and administrative tasks with accuracy and efficiencyWhat We’re Looking For:Strong restaurant management experience (preferably in fine dining)Exceptional attention to detail – you catch the small things that make a big differenceProject management skills – ability to prioritize, multitask, and execute efficientlyA self-starter who thrives in a high-energy environment and gets things doneExcellent administrative skills, including scheduling, documentation, and reportingStrong computer skills, including Microsoft Word and Excel (must be comfortable handling reports, spreadsheets, and confidential data)A hands-on leadership style with a passion for hospitality and team developmentWhat We Offer:Competitive salary and opportunities for career growthA dynamic, high-energy work environment in a respected fine-dining restaurantHands-on experience managing a well-established, high-performing teamThe chance to work with a passionate group of professionals dedicated to culinary excellence and exceptional servicePhysical Requirements:Ability to stand and walk for long shifts (10-12 hours)Must be able to bend, lift, and carry up to 40 poundsStrong communication skills, including clear verbal and written EnglishHow to Apply:If you're an organized, detail-oriented, and results-driven restaurant and event planner professional looking for an exciting leadership role, we want to hear from you!Apply today by submitting your resume and cover letter.Only shortlisted candidates will be contacted for further steps in the selection process. We appreciate your interest in joining our team at Campiello.