The Event Planner will coordinate, plan, and oversee catering events from concept to completion, ensuring a seamless and memorable experience for clients. This role requires exceptional organizational skills, attention to detail, and the ability to collaborate with culinary and service teams. The ideal candidate has a passion for hospitality, excellent communication skills, and a proven ability to drive sales. • Ability to work in a fast-paced, dynamic environment. • Knowledge of catering operations and food service preferred.
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