This position Promotes the club’s dining facilities for private banquet, business and social meetings, and other member-related activities. Provides guest tours and offers suggestions in efforts to sell the merits of the club’s facilities for the occasion being planned 4. Oversees scheduling of periodic food and beverage service employee meetings to assure correct interpretation of club policies; hosts line up prior to events 10. Maintains accurate and complete calendars for the club for all meetings, events, tournaments, banquets and future upcoming events. Experience: • Country Club Event Management: 2 years (Preferred) • Customer service: 3 years (Preferred)
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