The Food, Beverage and Events Intern will be tasked with assisting in client relations and learning event management skills while working events. As an intern, you will have the opportunity to gain valuable experience and make meaningful contributions to our team. This is an onsite internship that will start September 8th and end November 14th. Core Responsibilities: • Answering and making informative phone calls • Scheduling appointments and creating invoices • Performing general office duties • Conducting research on new event trends and associated costs • Compiling data into reliable working documents for department use Requirements: • A REAL ID or PASSPORT • Previous event/hospitality experience preferred • Proficient in Word, Excel, and Power Point • Strong customer relations skills About Us: We maintain a strong policy of equal opportunity in employment.
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