Event Planning and Sales Executive

Responsibilities: The Catering Manager will be responsible for overseeing the daily operations of our catering department, ensuring that all events are executed flawlessly and exceed client expectations. This includes managing sales and service activities, developing and implementing strategies to drive sales growth, and supervising and supporting a team of catering staff. The ideal candidate will have a passion for delivering exceptional results and building strong relationships with clients and colleagues. About the Team: • Our catering team is passionate about providing top-notch service and creating unforgettable moments • We are committed to excellence in every aspect of our operations, from sales to service to food quality • Our collaborative and dynamic work environment fosters growth, learning, and recognition What We Look For: • A results-driven individual with a passion for delivering exceptional results • Strong communication and problem-solving skills • Ability to work collaboratively and build strong relationships with clients and colleagues • A commitment to excellence in every aspect of our operations