This role involves acting as a liaison between customers and hotel sales personnel, providing direction during the execution of meetings and banquets, and addressing any issues that arise. The manager will work closely with group and catering customers, handling logistics related to room blocks, food and beverage, public meeting spaces, and billing processes. Responsibilities • Coordinate all aspects of events from initial planning to execution. , • 1-year food and beverage experience. , • Strong time management skills and ability to work under pressure.
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