Verifies a seamless turnover from sales to operations and back to sales while consistently delivering a high level of service. • Knowledge of Food and Beverage (F&B), menu planning, food presentation, and banquet and event service operations. • Verifies a seamless turnover from sales to operations and back to sales while consistently delivering a high level of service. • Solicits feedback from the hotel departments to identify areas for improvement to enhance the Event Planner’s experience. In addition, the position is eligible for an annual bonus.
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