Event Planning Manager

The Event Planning Manager drives catering and event revenue by managing both new and returning clients, ensuring exceptional customer satisfaction, and fostering long-term relationships. • Serve as the onsite contact for all assigned groups, collaborating with clients to produce Banquet Event Orders (BEOs) and Convention Resumes. • Maintain detailed files, notes, records, and trace systems to ensure events meet customer expectations. • Verify space requirements and meeting room set-up with clients and ensure public spaces are properly maintained. • Bachelor’s degree in Business Administration, Sales, Marketing, or related field preferred.