Event Planning Manager

This role involves acting as a liaison between customers and hotel sales personnel, providing direction during the execution of meetings and banquets, and being available to solve problems and suggest alternatives during events. The position requires strong leadership skills and the ability to thrive in a fast-paced environment. Responsibilities • Coordinate all aspects of events from initial planning to execution. • Act as a liaison between customers and hotel sales personnel. • 1-year food and beverage experience.

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