Reports To: Director of Catering or Director of Sales... Job Purpose: This position is responsible for developing catering accounts, as sold, and former clients for the purpose of achieving assigned catering and associated room revenue goals as established in the hotel B-Plan. • Ensures timely distribution of all BEO’s and Resumes to the appropriate departments and follows up on any questions. • Reviews event sheets and works with appropriate departments to ensure quality and satisfaction. Job Skills: • Have computer skills to include word processing, spreadsheet, and familiarity with brand specific property Management System(s).
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