We currently operate our dining club in 16 cities, and we just launched in the Twin Cities, as city # 17! As our Twin Cities Event Lead, you'll be the face of Tasting Collective at our events. You will interface directly with the city's most acclaimed chefs, restaurant staff, and our members to make sure our events run seamlessly. Your responsibilities will include setting up our event equipment at restaurants (e.g. PA system, guest name tags, menus), configuring seating charts, welcoming attendees, emceeing the events/leading Q&A with Chef, and packing up our equipment post-event. This is very much a PART-TIME POSITION, as you're only working on event days and we'll be hosting 3-5 events/month in Twin Cities.
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