The job involves attending industry and networking events. Once the Sales Coordinator has prospective clients, they are responsible for conducting tours of the restaurant, menu tastings, and all meetings with the client as well as all details of the event. This position will interact with the Event Operations Team and Culinary Team to create flawless events. - Build and maintain client relationships through various communication methods. - Develop personalized proposals and contracts based on client needs, including floor plans for the team.
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