Position Objectives The Event Services Lead is responsible for ensuring the success of meetings, conventions and event operations related to food and beverage servicing. The Event Services Lead is responsible for making sure the function space is pristine, visually appealing, and presenting the appropriate menu offering for the event. This may include linen and table settings, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
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