As the Event Services Manager, you will oversee the planning and execution of group blocks, catering events, and on-property guest experiences. This role serves as a primary liaison for group and event clients, ensuring seamless communication, accurate administration, exceptional guest experiences, and revenue optimization. This role is ideal for a polished professional with a strong background in hospitality, and a proven ability to manage groups and high-touch events with precision and grace. Proficiency in event management systems and Microsoft Office (OPERA, Tripleseat, or similar systems preferred) Preferred Qualifications Minimum of 2 years of experience in hotel catering, event services, or related hospitality roles
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