Event Services Manager

This position requires a deep understanding of hotel operations—including banquets, catering, A/V, group rooms, and food & beverage—with the ability to lead event logistics across departments for seamless execution. Coordinate verbally and in writing with internal and external clients regarding all event details throughout the planning process. Manage multiple large-scale programs and timelines simultaneously with a high degree of accuracy and organization Proactively identify operational challenges associated with assigned programs and work with property staff and clients to solve issues or develop alternative solutions in real time. Minimum 3-5 years of hotel group and event servicing experience is preferred. Demonstrated commitment to exceptional attention to detail and thorough, accurate execution across all aspects of event planning, documentation, and client servicing.