Key Responsibilities: • Event Planning and Coordination: • * Collaborate with clients to understand their event vision and goals. • Foster a positive and collaborative team culture. • Client Relations: • * Build strong relationships with clients and maintain open communication. Qualifications and Skills: • Bachelor's degree in hospitality management, event management, or a related field. • Minimum of [Number] years of experience in event management, preferably in a hotel or hospitality setting.
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