Event Services Manager

The Event Service Manager is responsible for overseeing the coordination, and execution of all banquet and event functions within the hotel. Troubleshoot any service or timing issues promptly, coordinating solutions in real time with Banquet and Culinary teams. Minimum 2-3 years of experience in banquet or event management, preferably in a hotel environment. Knowledge of food and beverage service standards and event setup styles. The Event Manager works closely with all hotel departments to ensure successful event execution and guest satisfaction.